Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS

Dietary polyphenols modulate starch digestion and glycaemic level: a review

(2019) Lijun Sun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The mechanism of interactions between flavan-3-ols against a-glucosidase and their in vivo antihyperglycemic effects

(2019) Ling-Ling Zhang et al.   BIOORGANIC CHEMISTRY

Young apple polyphenols postpone starch digestion in vitro and in vivo

(2019) Dan Li et al.   Journal of Functional Foods

UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations

(2019) Peng Zhou et al.   FOOD CHEMISTRY

Epidemiology of diabetes and diabetic complications in China

(2018) Ronald C. W. Ma   DIABETOLOGIA

Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundão

(2018) Catarina Bento et al.   Journal of Functional Foods

Polyphenol-rich peach ( Prunus persica L. ) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats

(2018) Sarahí Rodríguez-González et al.   Journal of Functional Foods

Proanthocyanidin B2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular docking

(2018) Lin Han et al.   Food & Function

Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches

(2018) Xiaoxi Liao et al.   FOOD CHEMISTRY

Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland

(2018) Paulina Nowicka et al.   PLANT FOODS FOR HUMAN NUTRITION

Fruit and vegetable intake and pre-diabetes: a case–control study

(2017) Maryam Safabakhsh et al.   EUROPEAN JOURNAL OF NUTRITION

Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UPLC–Q-TOF/MS)

(2017) Jin Jing et al.   FOOD CHEMISTRY

Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults

(2017) Huaidong Du et al.   PLOS MEDICINE

Phenolic contents and bioactive potential of peach fruit extracts

(2016) Abderrahmane Mokrani et al.   FOOD CHEMISTRY

Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations

(2016) Shuxia Yan et al.   MOLECULES

Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

(2016) Paulina Nowicka et al.   Journal of Functional Foods

Physicochemical characterisation of four cherry species (Prunus spp.) grown in China

(2015) Jinping Cao et al.   FOOD CHEMISTRY

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

(2015) Xiaoyong Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats

(2015) Giuliana Noratto et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

(2015) Monica R. Loizzo et al.   PLANT FOODS FOR HUMAN NUTRITION

Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis

(2015) Diana María Amaya-Cruz et al.   Journal of Functional Foods

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

(2014) Anna Podsędek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

(2013) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

High Resolution Mass Spectrometry

(2012) Feng Xian et al.   ANALYTICAL CHEMISTRY

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Translational biomarker discovery in clinical metabolomics: an introductory tutorial

(2012) Jianguo Xia et al.   Metabolomics

Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

(2011) Walid Abidi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of Insulin Action by Diet and Exercise

(2009) Stacy L. Schmidt et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Receiver-operating characteristic curve analysis in diagnostic, prognostic and predictive biomarker research

(2008) K. Soreide   JOURNAL OF CLINICAL PATHOLOGY