Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

Quality analysis of ‘Redhaven’ peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil

(2010) Primoz Orazem et al.   FOOD CHEMISTRY

Influence of environmental and genetic factors on health-related compounds in strawberry

(2010) Sara Tulipani et al.   FOOD CHEMISTRY

Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

(2010) Attila Hegedú´s et al.   JOURNAL OF FOOD SCIENCE

Metabolic response in roots of Prunus rootstocks submitted to iron chlorosis

(2010) Sergio Jiménez et al.   JOURNAL OF PLANT PHYSIOLOGY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Antioxidant concentrations during chilling injury development in peaches

(2010) Eleni Tsantili et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

(2009) Celia M. Cantín et al.   EUPHYTICA

Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages

(2009) Jessica Tabart et al.   FOOD CHEMISTRY

Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)

(2009) Rune Slimestad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

(2009) E. Koh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant Potential of Peels and Fleshes of Peaches from Different Cultivars

(2009) Simone B. Rossato et al.   JOURNAL OF MEDICINAL FOOD

Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica(L.) Batsch] breeding progenies

(2009) Celia M Cantín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The neuroprotective potential of flavonoids: a multiplicity of effects

(2008) David Vauzour et al.   Genes and Nutrition

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preliminary characterisation of peach cultivars for their antioxidant capacity

(2007) Silvia Tavarini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY