Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments

Published 2012 View Full Article

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Title
Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 2, Pages 197-203
Publisher
Elsevier BV
Online
2012-03-28
DOI
10.1016/j.lwt.2012.03.013

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