A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-28
Publisher
Informa UK Limited
Online
2019-05-12
DOI
10.1080/87559129.2019.1608557
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Spirulina for snack enrichment: Nutritional, physical and sensory evaluations
- (2018) Bárbara Franco Lucas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries
- (2018) Ramaraj Sathasivam et al. Marine Drugs
- The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products
- (2018) Muhammad Imran Khan et al. Microbial Cell Factories
- Supercritical Carbon Dioxide Extraction of Astaxanthin, Lutein, and Fatty Acids from Haematococcus pluvialis Microalgae
- (2018) Giuseppe Sanzo et al. Marine Drugs
- Rapid colour changes in Euglena sanguinea (Euglenophyceae) caused by internal lipid globule migration
- (2018) Aitor Laza-Martínez et al. EUROPEAN JOURNAL OF PHYCOLOGY
- Microalgae as feed ingredients for livestock production and meat quality: A review
- (2017) Marta S. Madeira et al. Livestock Science
- Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats
- (2017) Cristina de Mello-Sampayo et al. MOLECULES
- Production of Fatty Acids and Protein by Nannochloropsis in Flat-Plate Photobioreactors
- (2017) Chris J. Hulatt et al. PLoS One
- The oil-rich alga Schizochytrium sp . as a dietary source of docosahexaenoic acid improves shape discrimination learning associated with visual processing in a canine model of senescence
- (2017) K.B. Hadley et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
- (2017) Bartosz Kulczyński et al. Journal of Functional Foods
- A bacterial chloroform reductive dehalogenase: purification and biochemical characterization
- (2017) Bat-Erdene Jugder et al. Microbial Biotechnology
- Enhancement of microalgae production by embedding hollow light guides to a flat-plate photobioreactor
- (2016) Yahui Sun et al. BIORESOURCE TECHNOLOGY
- Towards industrial products from microalgae
- (2016) Jesús Ruiz et al. Energy & Environmental Science
- The harmonized INFOGEST in vitro digestion method: From knowledge to action
- (2016) Lotti Egger et al. FOOD RESEARCH INTERNATIONAL
- Bioaccessibility of carotenoids fromChlorella vulgarisandChlamydomonas reinhardtii
- (2016) Andrea Gille et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Algae as nutritional and functional food sources: revisiting our understanding
- (2016) Mark L. Wells et al. JOURNAL OF APPLIED PHYCOLOGY
- A simple and rapid method for separation and isolation of marine algal species from naturally evolved populations
- (2016) Rossana Sidari Marine Biology Research
- Evaluation of microalgae as sources of digestible nutrients for monogastric animals
- (2016) A. Skrede et al. JOURNAL OF ANIMAL AND FEED SCIENCES
- Application of light-emitting diodes (LEDs) in cultivation of phototrophic microalgae: current state and perspectives
- (2015) M. Glemser et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Food and feed products from micro-algae: Market opportunities and challenges for the EU
- (2015) Mauro Vigani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nutritional Evaluation of Australian Microalgae as Potential Human Health Supplements
- (2015) Megan Kent et al. PLoS One
- Biomass production, proximate composition and fatty acid profile of the local marine thraustochytrid isolate,Schizochytriumsp. LEY7 using low-cost substrates at optimum culture conditions
- (2014) Gladys Ludevese-Pascual et al. AQUACULTURE RESEARCH
- Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors
- (2014) Sean M. Tibbetts et al. JOURNAL OF APPLIED PHYCOLOGY
- Review of the taxonomic revision of Chlorella and consequences for its food uses in Europe
- (2014) Jennifer Champenois et al. JOURNAL OF APPLIED PHYCOLOGY
- Production of structured triacylglycerols from microalgae
- (2014) Tomáš Řezanka et al. PHYTOCHEMISTRY
- Green genes: bioinformatics and systems-biology innovations drive algal biotechnology
- (2014) Maarten J.M.F. Reijnders et al. TRENDS IN BIOTECHNOLOGY
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions
- (2013) Giorgos Markou et al. BIOTECHNOLOGY ADVANCES
- Supplementation ofSpirulina platensisandChlorella vulgarisAlgae into Probiotic Fermented Milks
- (2013) H. Beheshtipour et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle
- (2013) Katie E. Lane et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- High-value products from microalgae—their development and commercialisation
- (2013) Michael A. Borowitzka JOURNAL OF APPLIED PHYCOLOGY
- Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males
- (2013) Michael L Kagan et al. Lipids in Health and Disease
- Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae
- (2013) Dulce Martins et al. Marine Drugs
- Nutritional and Medical Applications of Spirulina Microalgae
- (2013) S.M. Hoseini et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Production cost of a real microalgae production plant and strategies to reduce it
- (2012) F.G. Acién et al. BIOTECHNOLOGY ADVANCES
- Effects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohnii
- (2012) Daniel Pleissner et al. BIOTECHNOLOGY AND BIOENGINEERING
- Food commodities from microalgae
- (2012) René B Draaisma et al. CURRENT OPINION IN BIOTECHNOLOGY
- Microalgae Isolation and Selection for Prospective Biodiesel Production
- (2012) Van Thang Duong et al. Energies
- Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties
- (2012) Hannane Beheshtipour et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Benefits of using algae as natural sources of functional ingredients
- (2012) Elena Ibañez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of Dietary Supplementation of Garlic by-products on Total Phenol Contents, DPPH Radical Scavenging Activity, and Physicochemical Properties of Chicken Meat
- (2012) Young-Jik Kim Korean Journal for Food Science of Animal Resources
- Isolation and Evaluation of Oil-Producing Microalgae from Subtropical Coastal and Brackish Waters
- (2012) David K. Y. Lim et al. PLoS One
- Novel foods with microalgal ingredients – Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels
- (2011) Ana Paula Batista et al. JOURNAL OF FOOD ENGINEERING
- Isolation and Characterization of a Mesophilic Arthrospira maxima Strain Capable of Producing Docosahexaenoic Acid
- (2011) Hongjun Hu JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Induction of cytotoxicity of Pelagia noctiluca venom causes reactive oxygen species generation, lipid peroxydation induction and DNA damage in human colon cancer cells
- (2011) Yosra Ayed et al. Lipids in Health and Disease
- Biological activities and health benefit effects of natural pigments derived from marine algae
- (2011) Ratih Pangestuti et al. Journal of Functional Foods
- Microalgal production — A close look at the economics
- (2010) Niels-Henrik Norsker et al. BIOTECHNOLOGY ADVANCES
- Microalgae for “Healthy” Foods-Possibilities and Challenges
- (2010) T.L. Chacón-Lee et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
- (2010) Mónica Fradique et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation
- (2010) Mikel García-Íñiguez de Ciriano et al. MEAT SCIENCE
- Bioavailability of Astaxanthin inHaematococcusAlgal Extract: The Effects of Timing of Diet and Smoking Habits
- (2009) Yumika OKADA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Isolation of C-phycocyanin from Synechococcus sp., (Anacystis nidulans BD1)
- (2009) Alka Gupta et al. JOURNAL OF APPLIED PHYCOLOGY
- Docosahexaenoic Acid (DHA) Supplementation of Orange Juice Increases Plasma Phospholipid DHA Content of Children
- (2009) Keli M. Hawthorne et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Microalgae for biodiesel production and other applications: A review
- (2009) Teresa M. Mata et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Purification and characterization of thermostable H2O2-forming NADH oxidase from 2-phenylethanol-assimilating Brevibacterium sp. KU1309
- (2008) Jun-ichiro Hirano et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Utilisation of Chlorellavulgaris cell biomass for the production of enzymatic protein hydrolysates
- (2008) Humberto J. Morris et al. BIORESOURCE TECHNOLOGY
- Crypthecodinium cohnii with emphasis on DHA production: a review
- (2008) Ana Mendes et al. JOURNAL OF APPLIED PHYCOLOGY
- Functional biscuits with PUFA-ω3 fromIsochrysis galbana
- (2008) Luísa Gouveia et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started