Anti-obesity and lipid lowering effects ofCymodocea nodosasulphated polysaccharide on high cholesterol-fed-rats

Dietary fibre, mineral, vitamin, amino acid and fatty acid content of seagrasses from Tuticorin Bay, Southeast coast of India

(2013) M. Jeevitha et al.   PHYTOCHEMISTRY

Hypolipidemic effect of diet supplementation with bacterial levan in cholesterol-fed rats

(2012) Karima Srih Belghith et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

(2011) Hela Yaich et al.   FOOD CHEMISTRY

Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus

(2011) Sherif Hassan et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumosa

(2010) Houfang Song et al.   CARBOHYDRATE POLYMERS

Antiobesity and lipid lowering effects of Murraya koenigii (L.) Spreng leaves extracts and mahanimbine on high fat diet induced obese rats

(2010) Rahul Birari et al.   FITOTERAPIA

Hypolipidemic effect of fucoidan fromLaminaria japonicain hyperlipidemic rats

(2010) Ling Huang et al.   PHARMACEUTICAL BIOLOGY

In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga)

(2009) Subash Ananthi et al.   FOOD AND CHEMICAL TOXICOLOGY

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY