Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork

Published 2012 View Full Article

Authors

Keywords

Journal

MEAT SCIENCE

Volume 92, Issue 4, Pages 423-429

Publisher

Elsevier BV

Online

2012-05-17

DOI

10.1016/j.meatsci.2012.05.005

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MEAT SCIENCE

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