Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail

Title
Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail
Authors
Keywords
-
Journal
Biotechnology Journal
Volume -, Issue -, Pages 1800468
Publisher
Wiley
Online
2019-03-30
DOI
10.1002/biot.201800468

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