Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail
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Title
Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail
Authors
Keywords
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Journal
Biotechnology Journal
Volume -, Issue -, Pages 1800468
Publisher
Wiley
Online
2019-03-30
DOI
10.1002/biot.201800468
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