Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail
出版年份 2019 全文链接
标题
Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail
作者
关键词
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出版物
Biotechnology Journal
Volume -, Issue -, Pages 1800468
出版商
Wiley
发表日期
2019-03-30
DOI
10.1002/biot.201800468
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