Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules
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Title
Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules
Authors
Keywords
<em class="EmphasisTypeItalic ">Crocus sativus</em>, Ultrasound-assisted, RSM, Microencapsulation, Natural colorant
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-02-21
DOI
10.1007/s11694-019-00067-x
References
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