A Food-Grade Approach to Isolate Crocetin from Saffron (Crocus sativus L.) Extracts

Determination of oxygen transmission barrier of microcapsule wall by crocetin deterioration kinetics

(2013) Hui Zhou et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron)

(2012) Anastasia Kyriakoudi et al.   ANALYTICA CHIMICA ACTA

Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food

(2011) Vanessa Aparecida Marcolino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DSC, X-ray and FTIR studies of a gemfibrozil/dimethyl-β-cyclodextrin inclusion complex produced by co-grinding

(2011) Z. Aigner et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Selective Removal of Monoterpenes from Bergamot Oil by Inclusion in Deoxycholic Acid

(2010) Giancarlo Fantin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crocetin Inhibits Invasiveness of MDA‐MB‐231 Breast Cancer Cells via Downregulation of Matrix Metalloproteinases

(2010) Dimitra Chryssanthi et al.   PLANTA MEDICA

Further Examination of Antiradical Properties ofCrocus sativusStigmas Extract Rich in Crocins

(2009) Stella A. Ordoudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY