Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis

Published 2010 View Full Article

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Title
Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 140, Issue 2-3, Pages 239-248
Publisher
Elsevier BV
Online
2010-03-22
DOI
10.1016/j.ijfoodmicro.2010.03.024

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