Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

Published 2009 View Full Article

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Title
Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 106, Issue 4, Pages 1081-1092
Publisher
Wiley
Online
2009-02-02
DOI
10.1111/j.1365-2672.2008.04094.x

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