Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

(2018) Pedro Mena et al.   EUROPEAN JOURNAL OF NUTRITION

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects

(2017) Antonio González-Sarrías et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

(2017) Nicola P. Bondonno et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

(2017) Athanasios Koutsos et al.   Nutrients

Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis

(2016) Jordane Despres et al.   BMC GENOMICS

Interactions of gut microbiota with dietary polyphenols and consequences to human health

(2016) Francisco A. Tomás-Barberán et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Mechanisms involved in xyloglucan catabolism by the cellulosome-producing bacterium Ruminiclostridium cellulolyticum

(2016) Julie Ravachol et al.   Scientific Reports

Bioconversion of (−)-Epicatechin, (+)-Epicatechin, (−)-Catechin, and (+)-Catechin by (−)-Epigallocatechin-Metabolizing Bacteria

(2015) Akiko Takagaki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

(2015) Shama V. Joseph et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Gordonibacter faecihominis sp. nov., isolated from human faeces

(2014) Jong-Sik Jin et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Microbial catabolism of procyanidins by human gut microbiota

(2014) Keqin Ou et al.   MOLECULAR NUTRITION & FOOD RESEARCH

IM-TORNADO: A Tool for Comparison of 16S Reads from Paired-End Libraries

(2014) Patricio Jeraldo et al.   PLoS One

Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions

(2013) Carine Le Bourvellec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

(2012) Anna-Marja Aura et al.   EUROPEAN JOURNAL OF NUTRITION

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

(2012) Carine Le Bourvellec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract

(2012) Ying Yng Choy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice

(2012) Angelique Stalmach et al.   Food & Function

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh

(2011) Carine Le Bourvellec et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

(2010) Alan W Walker et al.   ISME Journal

Complex Flavonoids in Cocoa: Synthesis and Degradation by Intestinal Microbiota

(2010) Gordon van't Slot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

(2010) Fulgencio Saura-Calixto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Independent filtering increases detection power for high-throughput experiments

(2010) R. Bourgon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

(2008) Carlett Ramirez-Farias et al.   BRITISH JOURNAL OF NUTRITION

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

(2008) Sarah Bazzocco et al.   EUROPEAN JOURNAL OF NUTRITION

Comparison of the cell wall composition for flesh and skin from five different plums

(2008) Catherine M.G.C. Renard et al.   FOOD CHEMISTRY

Adlercreutzia equolifaciens gen. nov., sp. nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella

(2008) T. Maruo et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

(2008) Shahrokh Khanizadeh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS