Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh

Published 2011 View Full Article

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Title
Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 4-5, Pages 537-547
Publisher
Elsevier BV
Online
2011-01-24
DOI
10.1016/j.jfca.2010.12.012

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