Identification of edible oils using terahertz spectroscopy combined with genetic algorithm and partial least squares discriminant analysis

Advanced detection methods for traceability of origin and authenticity of olive oils

(2015) Gaozhi Ou et al.   Analytical Methods

Ultraviolet spectroscopy and supervised pattern recognition methods for authentication of transgenic and non-transgenic soybean oils

(2015) F. C. G. B. S. Alves et al.   Analytical Methods

Fluorescence polarization technique: a new method for vegetable oils classification

(2015) Taotao Mu et al.   Analytical Methods

Rapid identification of edible oil and swill-cooked dirty oil by using near-infrared spectroscopy and sparse representation classification

(2015) Yang Zhou et al.   Analytical Methods

Use of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil

(2015) Abdul Rohman et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS

(2014) Baocheng Xu et al.   Analytical Methods

Classification of edible oils using 532 nm laser-induced fluorescence combined with support vector machine

(2013) Taotao Mu et al.   Analytical Methods

Characterization of edible oils using time-resolved fluorescence

(2013) Taotao Mu et al.   Analytical Methods

The Detection of Agricultural Products and Food Using Terahertz Spectroscopy: A Review

(2013) Jianyuan Qin et al.   APPLIED SPECTROSCOPY REVIEWS

The Application of Terahertz Spectroscopy to Protein Detection: A Review

(2013) Lijuan Xie et al.   APPLIED SPECTROSCOPY REVIEWS

Qualitative and quantitative identification of nitrofen in terahertz region

(2013) Qiang Wang et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Feasibility study of discriminating edible vegetable oils by 2D-NIR

(2012) Bin Chen et al.   Analytical Methods

Quantitative analysis of adulteration of extra virgin olive oil using Raman spectroscopy improved by Bayesian framework least squares support vector machines

(2012) Wei Dong et al.   Analytical Methods

A review of variable selection methods in Partial Least Squares Regression

(2012) Tahir Mehmood et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control

(2012) A.A. Gowen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Terahertz Time-Domain Spectroscopy of Solid Samples: Principles, Applications, and Challenges

(2011) Ryan M. Smith et al.   APPLIED SPECTROSCOPY REVIEWS

Terahertz spectroscopy: Its future role in medical diagnoses

(2011) Edward Philip John Parrott et al.   JOURNAL OF MOLECULAR STRUCTURE

Sparse partial least squares regression for simultaneous dimension reduction and variable selection

(2010) Hyonho Chun et al.   JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES B-STATISTICAL METHODOLOGY

Determination of the total acid number (TAN) of used gas engine oils by IR and chemometrics applying a combined strategy for variable selection

(2009) Yulia Felkel et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS