Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS
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Title
Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS
Authors
Keywords
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Journal
Analytical Methods
Volume 6, Issue 17, Pages 6860-6870
Publisher
Royal Society of Chemistry (RSC)
Online
2014-07-02
DOI
10.1039/c4ay01194e
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