Characterization of edible oils using time-resolved fluorescence

Classification of edible oils using 532 nm laser-induced fluorescence combined with support vector machine

(2013) Taotao Mu et al.   Analytical Methods

Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics

(2013) Yang Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Luminescent Methods in the Analysis of Untreated Edible Oils: A Review

(2012) Dionysios Christodouleas et al.   ANALYTICAL LETTERS

Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy

(2012) Aderval S. Luna et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Oil fingerprinting analysis using commercial solid phase extraction (SPE) cartridge and gas chromatography-mass spectrometry (GC-MS)

(2011) Zeyu Yang et al.   Analytical Methods

Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy

(2010) Saji Kuriakose et al.   ANALYST

Characterization and Authentication of Significant Chinese Edible Oilseed Oils by Stable Carbon Isotope Analysis

(2010) Lian-Xian Guo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil

(2010) José S. Torrecilla et al.   TALANTA

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

(2009) SYLWIA MILDNER-SZKUDLARZ et al.   JOURNAL OF FOOD QUALITY