The Detection of Agricultural Products and Food Using Terahertz Spectroscopy: A Review
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Title
The Detection of Agricultural Products and Food Using Terahertz Spectroscopy: A Review
Authors
Keywords
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Journal
APPLIED SPECTROSCOPY REVIEWS
Volume 48, Issue 6, Pages 439-457
Publisher
Informa UK Limited
Online
2013-03-13
DOI
10.1080/05704928.2012.745418
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- Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines
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