Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities

(2013) Iness Jabri karoui et al.   Biomed Research International

Chemometric Characterization of Fruit Juices from Spanish Cultivars According to Their Phenolic Compound Contents: I. Citrus Fruits

(2012) Beatriz Abad-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and Health: Current State and Progress

(2012) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The current revolution in column technology: How it began, where is it going?

(2011) Fabrice Gritti et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

(2011) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Identification of bioactive composition and antioxidant activity in young mandarin fruits

(2010) Xing-Qian Ye et al.   FOOD CHEMISTRY

Sugars, organic acids, phenolic compositions and antioxidant activity of Grapefruit (Citrus paradisi) cultivars grown in Turkey

(2010) Hasim Kelebek   INDUSTRIAL CROPS AND PRODUCTS

Structural variation of solid core and thickness of porous shell of 1.7μm core–shell silica particles on chromatographic performance: Narrow bore columns

(2010) Jesse O. Omamogho et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous Determination of Flavonoids in Different Parts of Citrus reticulata ‘Chachi’ Fruit by High Performance Liquid Chromatography—Photodiode Array Detection

(2010) Yinshi Sun et al.   MOLECULES

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

(2008) Ya-Qin Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity

(2008) Guihua Xu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS