Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities

Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus

(2012) Iness Jabri-Karoui et al.   Journal of Functional Foods

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

(2010) Karim Hosni et al.   FOOD CHEMISTRY

Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

(2010) Ai-Yih Wang et al.   FOOD CHEMISTRY

Refined corn oil aromatization by Citrus aurantium peel essential oil

(2010) Iness Jabri Karoui et al.   INDUSTRIAL CROPS AND PRODUCTS

Juice components and antioxidant capacity of four Tunisian Citrus varieties

(2010) Moufida Saidani Tounsi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

(2010) Deena Ramful et al.   TOXICOLOGY

Effects of limonene and essential oil from Citrus aurantium on gastric mucosa: Role of prostaglandins and gastric mucus secretion

(2009) Thiago M. Moraes et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil

(2009) Mário R. Maróstica Junior et al.   FOOD CHEMISTRY

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

(2009) Yung-Sheng Huang et al.   FOOD CHEMISTRY

Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells

(2009) Jaiprakash R. Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survey of medicinal plants used in the region Northeast of Brazil

(2009) Maria de Fátima Agra et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Antioxidant activities of citrus herbal product extracts

(2008) Min-Sheng Su et al.   FOOD CHEMISTRY

Effect of oxidative deterioration on flavour and aroma components of lemon oil

(2008) Hue Nguyen et al.   FOOD CHEMISTRY

Bioactive compounds in different citrus varieties. Discrimination among cultivars

(2008) Antonio Cano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots

(2007) Soumaya Bourgou et al.   COMPTES RENDUS BIOLOGIES

Juice components and antioxidant capacity of citrus varieties cultivated in China

(2007) Guihua Xu et al.   FOOD CHEMISTRY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY