Comparison of Flavonoid Compounds in the Flavedo and Juice of Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China

Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

(2014) Wanpeng Xi et al.   FOOD CHEMISTRY

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China

(2012) Bao Jiang et al.   MOLECULES

The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

(2011) Mingxia Zhang et al.   FOOD CHEMISTRY

Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China

(2010) Zheng Li et al.   FOOD CHEMISTRY

Optimization on anthocyanins extraction from wine grape skins using orthogonal test design

(2010) Zheng Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Polyphenolic composition of Croatian wines with different geographical origins

(2008) Vesna Rastija et al.   FOOD CHEMISTRY

Flavonoid Profiling in Leaves of Citrus Genotypes under Different Environmental Situations

(2008) Jules D. Djoukeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY