Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms

Published 2016 View Full Article

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Title
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Authors
Keywords
Foeniculum vulgare, Matricaria recutita, Cottage cheese, Functional foods, Microencapsulation
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 720-726
Publisher
Elsevier BV
Online
2015-12-22
DOI
10.1016/j.foodchem.2015.12.085

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