Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin

Physico-chemical, hydration, cooking, textural and pasting properties of different adzuki bean (Vigna angularis) accessions

(2018) Upasana Yadav et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical properties of quinoa flour as affected by starch interactions

(2017) Guantian Li et al.   FOOD CHEMISTRY

Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch

(2015) Arif Ali Wani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cowpea protein isolates: Functional properties and application in gluten-free rice muffins

(2015) Khetan Shevkani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of Calcium- and Magnesium-Fortified Potato Starches with Altered Pasting Properties

(2014) Takahiro Noda et al.   MOLECULES

Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches

(2013) S. Maaran et al.   FOOD CHEMISTRY

Functional and physico-chemical properties of flours and starches of African rice cultivars

(2013) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch

(2013) Bashir Ahmad Sofi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical and functional properties of whole legume flour

(2013) Shuang-kui Du et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of heat processing on selected grain amaranth physicochemical properties

(2013) John H. Muyonga et al.   Food Science & Nutrition

Particle size-starch–protein digestibility relationships in cowpea (Vigna unguiculata)

(2012) T. Tinus et al.   JOURNAL OF FOOD ENGINEERING

Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties

(2011) Ashuwini Sridaran et al.   FOOD CHEMISTRY

Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

(2011) Xin Rui et al.   FOOD RESEARCH INTERNATIONAL

Exploring the Nutritional Potential of Wild and Underutilized Legumes

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS

Structure and Viscoelastic Properties of Starches Separated from Different Legumes

(2008) Narpinder Singh et al.   STARCH-STARKE