Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin
出版年份 2019 全文链接
标题
Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin
作者
关键词
Cowpea, Chemical composition, Physicochemical properties, Chemometrics
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 3, Pages 1541-1550
出版商
Springer Nature
发表日期
2019-02-20
DOI
10.1007/s13197-019-03649-1
参考文献
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