Physicochemical properties of quinoa flour as affected by starch interactions

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Title
Physicochemical properties of quinoa flour as affected by starch interactions
Authors
Keywords
Quinoa flour, Physicochemical property, Starch, Interaction, Chemometrics
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1560-1568
Publisher
Elsevier BV
Online
2016-11-01
DOI
10.1016/j.foodchem.2016.10.137

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