Effect of heat processing on selected grain amaranth physicochemical properties

Title
Effect of heat processing on selected grain amaranth physicochemical properties
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 2, Issue 1, Pages 9-16
Publisher
Wiley
Online
2013-11-15
DOI
10.1002/fsn3.75

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started