Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes

Published 2017 View Full Article

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Title
Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes
Authors
Keywords
Chlorine dioxide, Controlled-release, Tomato, Food safety, Foodborne pathogen, Antimicrobial activity
Journal
FOOD CONTROL
Volume 82, Issue -, Pages 26-30
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.foodcont.2017.06.021

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