Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries

Title
Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries
Authors
Keywords
Strawberries, Botrytis cinerea, Chlorine dioxide, Gompertz models, Repeated measures
Journal
Food Packaging and Shelf Life
Volume 9, Issue -, Pages 45-54
Publisher
Elsevier BV
Online
2016-06-05
DOI
10.1016/j.fpsl.2016.05.003

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