Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Published 2012 View Full Article

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Title
Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 1, Pages 320-325
Publisher
Elsevier BV
Online
2012-06-27
DOI
10.1016/j.lwt.2012.05.007

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