Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos
出版年份 2019 全文链接
标题
Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos
作者
关键词
Chlorine dioxide, Microcapsule, Antibacterial film, Mango, Preservation
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 3, Pages 1095-1103
出版商
Springer Nature
发表日期
2019-03-01
DOI
10.1007/s13197-019-03636-6
参考文献
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