A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

(2012) Paula Paíga et al.   Food and Bioprocess Technology

Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection

(2012) Renata Mikulíková et al.   FOOD CHEMISTRY

Incidence of Fumonisin B2Production by Aspergillus niger in Portuguese Wine Regions

(2011) Luís Abrunhosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of fumonisins in feed for swine and horses

(2011) Hermínia M.L. Martins et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Mycobiota and Aflatoxin B1 in Feed for Farmed Sea Bass (Dicentrarchus labrax)

(2011) Inês Filipa Martins Almeida et al.   Toxins

Co-occurrence of mycotoxins in swine feed produced in Portugal

(2011) Inês Almeida et al.   Mycotoxin Research

A survey on the occurrence of ochratoxin A in feeds for swine and laying hens

(2011) H. Marina Martins et al.   Mycotoxin Research

Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition

(2010) S.C. Duarte et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of patulin in apple-based-foods in Portugal

(2010) Maria João Barreira et al.   FOOD CHEMISTRY

Widespread Occurrence of the Mycotoxin Fumonisin B2in Wine

(2010) Jesper Mølgaard Mogensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products

(2010) Sara C. Cunha et al.   JOURNAL OF SEPARATION SCIENCE

Ochratoxin A survey in Portuguese wine by LC–FD with direct injection

(2010) A. Pena et al.   TALANTA

Mycobiota and Ochratoxin A in laboratory mice feed: preliminary study

(2010) Inês Almeida et al.   VETERINARY RESEARCH COMMUNICATIONS

Occurrence of mycotoxins in Southern Europe

(2010) K. Griessler et al.   World Mycotoxin Journal

Trichothecenes in Cereal Grains

(2009) Nora Foroud et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

(2009) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

(2009) Liliana Santos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal

(2008) M.F. Marques et al.   Food Additives & Contaminants Part B-Surveillance

Significance, chemistry and determination of ergot alkaloids: A review

(2008) R. Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal

(2008) Paula C. Alvito et al.   Food Analytical Methods

Fumonisins and deoxynivalenol in corn-based food products in Portugal

(2008) H. Marina Martins et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard

(2008) S.C. Cunha et al.   FOOD CHEMISTRY

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal

(2008) C. Juan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007

(2008) J.M.V. Bento et al.   MICROCHEMICAL JOURNAL

Mycotoxins in feedstuffs in Portugal: an overview

(2008) H. M. Martins et al.   Mycotoxin Research

Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree

(2007) C.M. Lino et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

(2007) C. Juan et al.   FOOD CHEMISTRY