Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction

Title
Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction
Authors
Keywords
-
Journal
DIABETES OBESITY & METABOLISM
Volume 15, Issue 2, Pages 144-152
Publisher
Wiley
Online
2012-09-06
DOI
10.1111/dom.12004

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