Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA

Published 2011 View Full Article

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Title
Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 23, Issue 9, Pages 1192-1200
Publisher
Elsevier BV
Online
2011-12-06
DOI
10.1016/j.jnutbio.2011.06.014

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