Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

Management intensity – not biodiversity – the driver of ecosystem services in a long-term row crop experiment

(2010) Sieglinde S. Snapp et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Home gardens: neglected hotspots of agro-biodiversity and cultural diversity

(2010) Gea Galluzzi et al.   BIODIVERSITY AND CONSERVATION

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Impacts of biodiversity on the emergence and transmission of infectious diseases

(2010) Felicia Keesing et al.   NATURE

China drought highlights future climate threats

(2010) Jane Qiu   NATURE

Diversity Promotes Temporal Stability across Levels of Ecosystem Organization in Experimental Grasslands

(2010) Raphaël Proulx et al.   PLoS One

Plant species richness and functional composition drive overyielding in a six-year grassland experiment

(2009) Elisabeth Marquard et al.   ECOLOGY

Crop Diversity for Yield Increase

(2009) Chengyun Li et al.   PLoS One

The effect of climate change on crop wild relatives

(2008) Andy Jarvis et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

EARTHWORMS AND LEGUMES CONTROL LITTER DECOMPOSITION IN A PLANT DIVERSITY GRADIENT

(2008) Alexandru Milcu et al.   ECOLOGY

Effect of a nutrition intervention during early childhood on economic productivity in Guatemalan adults

(2008) John Hoddinott et al.   LANCET

A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities

(2008) D. I. Jarvis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE

The utility of crop genetic diversity in maintaining ecosystem services

(2007) Reem Hajjar et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT