AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content

The regulation of carotenoid formation in tomato fruit

(2017) Eugenia M.A. Enfissi et al.   PLANT JOURNAL

DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening

(2016) Philippe Gallusci et al.   Frontiers in Plant Science

More than meets the eye: from carotenoid biosynthesis, to new insights into apocarotenoid signaling

(2015) Ryan P McQuinn et al.   CURRENT OPINION IN PLANT BIOLOGY

Enhanced bioavailability of lycopene when consumed ascis-isomers fromtangerinecompared to red tomato juice, a randomized, cross-over clinical trial

(2015) Jessica L. Cooperstone et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Carotenoid Metabolism in Plants

(2015) Nazia Nisar et al.   Molecular Plant

Control of carotenoid biosynthesis through a heme-based cis-trans isomerase

(2015) Jesús Beltrán et al.   Nature Chemical Biology

Tissue-Specific Apocarotenoid Glycosylation Contributes to Carotenoid Homeostasis in Arabidopsis Leaves

(2015) Kira Lätari et al.   PLANT PHYSIOLOGY

ArabidopsisOR proteins are the major posttranscriptional regulators of phytoene synthase in controlling carotenoid biosynthesis

(2015) Xiangjun Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Phytoene Desaturase from Oryza sativa: Oligomeric Assembly, Membrane Association and Preliminary 3D-Analysis

(2015) Sandra Gemmecker et al.   PLoS One

Functional and molecular characterization of plastid terminal oxidase from rice (Oryza sativa)

(2014) Qiuju Yu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

(2013) Ralf M. Schweiggert et al.   BRITISH JOURNAL OF NUTRITION

Lycopene Metabolite, Apo-10'-Lycopenoic Acid, Inhibits Diethylnitrosamine-Initiated, High Fat Diet-Promoted Hepatic Inflammation and Tumorigenesis in Mice

(2013) B. C. Ip et al.   Cancer Prevention Research

Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening

(2013) Silin Zhong et al.   NATURE BIOTECHNOLOGY

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

(2013) M. Nogueira et al.   PLANT CELL

Dissection of Tomato Lycopene Biosynthesis through Virus-Induced Gene Silencing

(2013) E. Fantini et al.   PLANT PHYSIOLOGY

The carotenoid biosynthetic pathway: Thinking in all dimensions

(2013) Maria Shumskaya et al.   PLANT SCIENCE

The role of lycopene and its derivatives in the regulation of transcription systems: implications for cancer prevention

(2012) Yoav Sharoni et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Retinoic acid signalling during development

(2012) M. Rhinn et al.   DEVELOPMENT

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

(2012) Ralf M. Schweiggert et al.   FOOD CHEMISTRY

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies

(2012) Antonio J. Melendez-Martinez et al.   FOOD CHEMISTRY

Altered Chloroplast Development and Delayed Fruit Ripening Caused by Mutations in a Zinc Metalloprotease at the lutescent2 Locus of Tomato

(2012) C. S. Barry et al.   PLANT PHYSIOLOGY

On the Structure and Function of the Phytoene Desaturase CRTI from Pantoea ananatis, a Membrane-Peripheral and FAD-Dependent Oxidase/Isomerase

(2012) Patrick Schaub et al.   PLoS One

Epistasis in tomato color mutations involves regulation of phytoene synthase 1 expression by cis-carotenoids

(2012) D. E. Kachanovsky et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Plant Carotene Cis-Trans Isomerase CRTISO

(2011) Qiuju Yu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner

(2011) C. Martel et al.   PLANT PHYSIOLOGY

Source to sink: regulation of carotenoid biosynthesis in plants

(2010) Christopher I. Cazzonelli et al.   TRENDS IN PLANT SCIENCE

Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato SHATTERPROOF Gene TAGL1

(2009) J. Vrebalov et al.   PLANT CELL

Carotenoid Crystal Formation in Arabidopsis and Carrot Roots Caused by Increased Phytoene Synthase Protein Levels

(2009) Dirk Maass et al.   PLoS One

Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches

(2008) Paul D. Fraser et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Enzymatic metabolites of lycopene induce Nrf2‐mediated expression of phase II detoxifying/antioxidant enzymes in human bronchial epithelial cells

(2008) Fuzhi Lian et al.   INTERNATIONAL JOURNAL OF CANCER

Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper

(2008) C. S. Barry et al.   PLANT PHYSIOLOGY