Reduction of Oxalate Levels in Tomato Fruit and Consequent Metabolic Remodeling Following Overexpression of a Fungal Oxalate Decarboxylase

Published 2013 View Full Article

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Title
Reduction of Oxalate Levels in Tomato Fruit and Consequent Metabolic Remodeling Following Overexpression of a Fungal Oxalate Decarboxylase
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY
Volume 162, Issue 1, Pages 364-378
Publisher
American Society of Plant Biologists (ASPB)
Online
2013-03-13
DOI
10.1104/pp.112.209197

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