Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism
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Title
Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 97, Issue 2, Pages 624-631
Publisher
American Dairy Science Association
Online
2013-12-19
DOI
10.3168/jds.2013-7131
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