Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry

Published 2017 View Full Article

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Title
Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 4, Pages 2488-2500
Publisher
American Dairy Science Association
Online
2017-02-03
DOI
10.3168/jds.2016-11528

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