Physicochemical, Mechanical, and Molecular Properties of Nonlysogenic and P22-Lysogenic Salmonella Typhimurium Treated with Citrus Oil
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Title
Physicochemical, Mechanical, and Molecular Properties of Nonlysogenic and P22-Lysogenic Salmonella Typhimurium Treated with Citrus Oil
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 5, Pages 758-764
Publisher
International Association for Food Protection
Online
2014-04-26
DOI
10.4315/0362-028x.jfp-13-449
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