Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation

Published 2017 View Full Article

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Title
Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation
Authors
Keywords
Anti-inflammation, Enteric bacterial pathogen, Polyphenol, Probiotic, Tri-terpenoid
Journal
Journal of Functional Foods
Volume 36, Issue -, Pages 132-143
Publisher
Elsevier BV
Online
2017-07-07
DOI
10.1016/j.jff.2017.06.059

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