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Zoonotic bacterial pathogens and mixed crop-livestock farming: Table 1.

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Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents

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Influence of production system on the rate of onset ofCampylobactercolonization in chicken flocks reared extensively in the United Kingdom

(2011) V.M. Allen et al.   BRITISH POULTRY SCIENCE

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

(2010) L. Verhoeff-Bakkenes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and antimicrobial resistance of Campylobacter isolates in broilers from China

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Prevalence of Tetracycline-Resistant Campylobacter in Organic Broilers During a Production Cycle

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Prevalence and Antimicrobial Resistance Among Campylobacter spp. in Louisiana Retail Chickens After the Enrofloxacin Ban

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