The interaction between tea polyphenols and rice starch during gelatinization

Published 2011 View Full Article

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Title
The interaction between tea polyphenols and rice starch during gelatinization
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 17, Issue 6, Pages 569-577
Publisher
SAGE Publications
Online
2011-12-07
DOI
10.1177/1082013211430294
References
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