Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives

Published 2009 View Full Article

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Title
Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 5, Pages 2056-2064
Publisher
American Chemical Society (ACS)
Online
2009-02-12
DOI
10.1021/jf802057v

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