Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota

Title
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota
Authors
Keywords
-
Journal
Nutrients
Volume 9, Issue 1, Pages 26
Publisher
MDPI AG
Online
2017-01-02
DOI
10.3390/nu9010026

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