Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms

Published 2012 View Full Article

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Title
Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 177, Issue -, Pages 684-694
Publisher
Elsevier BV
Online
2012-11-29
DOI
10.1016/j.snb.2012.11.056

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