Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age

Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

(2012) Tao Luo et al.   JOURNAL OF THE INSTITUTE OF BREWING

The Influence of Yeast Strains on the Volatile Flavour Compounds of Chinese Rice Wine

(2012) Shuang Chen et al.   JOURNAL OF THE INSTITUTE OF BREWING

Aroma analysis by GC/MS and electronic nose dedicated to Negroamaro and Primitivo typical Italian Apulian wines

(2012) Simonetta Capone et al.   SENSORS AND ACTUATORS B-CHEMICAL

Multivariate classification of rice wines according to ageing time and brand based on amino acid profiles

(2011) Fei Shen et al.   FOOD CHEMISTRY

Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis

(2011) Fei Shen et al.   FOOD CONTROL

Volatile compounds responsible for aroma of Jutrzenka liquer wine

(2011) Henryk H. Jeleń et al.   JOURNAL OF CHROMATOGRAPHY A

Partial least squares and principal components analysis of wine vintage by high performance liquid chromatography with chemiluminescence detection

(2010) S.A. Bellomarino et al.   ANALYTICA CHIMICA ACTA

Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD

(2010) Ana C. Pereira et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Clarification of raw rice wine by ceramic microfiltration membranes and membrane fouling analysis

(2010) Meisheng Li et al.   DESALINATION

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

(2010) Leonhard Jaitz et al.   FOOD CHEMISTRY

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

(2009) Amalia Z. Berna et al.   ANALYTICA CHIMICA ACTA

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis

(2009) Ana C. Pereira et al.   ANALYTICA CHIMICA ACTA

Aroma ageing trends in GC/MS profiles of liqueur wines

(2009) Ana C. Pereira et al.   ANALYTICA CHIMICA ACTA

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

(2009) J.A. Ragazzo-Sanchez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic Nose:  Current Status and Future Trends

(2008) Frank Röck et al.   CHEMICAL REVIEWS

Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

(2008) Dolores Hernanz et al.   FOOD CHEMISTRY

Prediction of Enological Parameters and Discrimination of Rice Wine Age Using Least-Squares Support Vector Machines and Near Infrared Spectroscopy

(2008) Haiyan Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of different alcoholic beverages by electronic nose coupled to GC

(2008) J RAGAZZOSANCHEZ et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose for wine ageing detection

(2008) J. Lozano et al.   SENSORS AND ACTUATORS B-CHEMICAL

Portable e-nose to classify different kinds of wine

(2007) M. Aleixandre et al.   SENSORS AND ACTUATORS B-CHEMICAL