Monitoring the wheat straw fermentation process using an electronic nose with pattern recognition methods

Efficient Developments in Modeling and Optimization of Solid State Fermentation

(2013) Badia Dandach Bouaoudat et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

One-class classification with Gaussian processes

(2013) Michael Kemmler et al.   PATTERN RECOGNITION

Classification of washing powder brands using near-infrared spectroscopy combined with chemometric calibrations

(2013) Hongguang Zhang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Monitoring of solid-state fermentation of wheat straw in a pilot scale using FT-NIR spectroscopy and support vector data description

(2011) Hui Jiang et al.   MICROCHEMICAL JOURNAL

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools

(2010) L. Vera et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

(2010) Montserrat Calderon-Santoyo et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY