The antibacterial effect of chitosan-based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes

Coliphages and Gastrointestinal Illness in Recreational Waters

(2017) Jade Benjamin-Chung et al.   EPIDEMIOLOGY

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

(2017) Liang Ma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro activity of three commercial bacteriophage cocktails against multidrug-resistant Escherichia coli and Proteus spp. strains of human and non-human origin

(2017) Odette J. Bernasconi et al.   Journal of Global Antimicrobial Resistance

State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

(2017) Arantzazu Valdés et al.   Coatings

Taxonomy of prokaryotic viruses: update from the ICTV bacterial and archaeal viruses subcommittee

(2016) Mart Krupovic et al.   ARCHIVES OF VIROLOGY

Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement

(2016) Hajer Aloui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Screening and characterisation of bacteriophage P100 insensitive Listeria monocytogenes isolates in Austrian dairy plants

(2016) S. Fister et al.   FOOD CONTROL

Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology

(2016) A. S. Nandane et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of the efficacy of chitosan nanoparticles loaded ΦKAZ14 bacteriophage in the biological control of colibacillosis in chickens

(2016) A. A. Kaikabo et al.   POULTRY SCIENCE

Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus

(2015) Nazan Kavas et al.   CyTA-Journal of Food

Preparation and application of bacteriophage-loaded chitosan microspheres for controlling Lactobacillus plantarum contamination in bioethanol fermentation

(2015) Xianghua Lin et al.   RSC Advances

Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus

(2015) Nazan Kavas et al.   CyTA-Journal of Food

Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

(2015) Martyn D. Kirk et al.   PLOS MEDICINE

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth ofListeria monocytogeneson Cold Smoked Salmon

(2014) Hudaa Neetoo et al.   Biomed Research International

Emergence and dissemination of multi-resistant Gram negativeEnterobacteriaceae: lessons to be learnt from local and national surveillance programs in Belgium

(2014) H. Rodriguez-Villalobos et al.   ACTA CLINICA BELGICA

Encapsulation of T4 bacteriophage in electrospun poly(ethylene oxide)/cellulose diacetate fibers

(2013) Reza Korehei et al.   CARBOHYDRATE POLYMERS

Encapsulation of bacteriophages in whey protein films for extended storage and release

(2013) Erica Vonasek et al.   FOOD HYDROCOLLOIDS

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

(2013) M. Oliveira et al.   FOOD MICROBIOLOGY

Global Causes of Diarrheal Disease Mortality in Children

(2013) Claudio F. Lanata et al.   PLoS One

Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin

(2012) Nisia Cé et al.   CyTA-Journal of Food

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

(2012) M.S. Benhabiles et al.   FOOD HYDROCOLLOIDS

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

(2012) Zhenxing Tang et al.   FOOD RESEARCH INTERNATIONAL

Effects of bacteriophage traits on plaque formation

(2011) Romain Gallet et al.   BMC MICROBIOLOGY

Efficacy of a Broad Host Range Lytic Bacteriophage Against E. coli Adhered to Urothelium

(2010) Sanna Sillankorva et al.   CURRENT MICROBIOLOGY

Isolation and Characterization of Bacteriophages Infecting Staphylococcus epidermidis

(2010) Diana Gutiérrez et al.   CURRENT MICROBIOLOGY

Bacteriophages as biocontrol agents of food pathogens

(2010) Jennifer Mahony et al.   CURRENT OPINION IN BIOTECHNOLOGY

Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations

(2010) Steven Hagens et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Bacteriophage resistance mechanisms

(2010) Simon J. Labrie et al.   NATURE REVIEWS MICROBIOLOGY

Position paper: The creation of a rational scheme for the nomenclature of viruses ofBacteriaandArchaea

(2009) Andrew M. Kropinski et al.   ENVIRONMENTAL MICROBIOLOGY

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY