In Vitro Antibacterial Activity and Mechanism of Monocaprylin against Escherichia coli and Staphylococcus aureus

Antifungal activity and mechanism of monocaprin against food spoilage fungi

(2018) Maomao Ma et al.   FOOD CONTROL

Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM

(2018) M. Marounek et al.   CZECH JOURNAL OF FOOD SCIENCES

The preservative potential of Amomum tsaoko e ssential oil against E. coil, its antibacterial property and mode of action

(2017) Na Guo et al.   FOOD CONTROL

Antibacterial activity and a membrane damage mechanism of Lachnum YM30 melanin against Vibrio parahaemolyticus and Staphylococcus aureus

(2017) Can Xu et al.   FOOD CONTROL

Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

(2016) Roya Moghimi et al.   FOOD CHEMISTRY

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

(2016) Isabel Clemente et al.   Innovative Food Science & Emerging Technologies

Growth Response of Escherichia coli ATCC 35218 Adapted to Several Concentrations of Sodium Benzoate and Potassium Sorbate

(2016) N. ANGÉLICA SANTIESTEBAN-LÓPEZ et al.   JOURNAL OF FOOD PROTECTION

In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

(2015) Lei Zhao et al.   FOOD CHEMISTRY

Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles

(2015) María Ruiz-Rico et al.   FOOD CONTROL

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

(2015) Suxia Shen et al.   FOOD CONTROL

Natural food additives: Quo vadis?

(2015) Márcio Carocho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis

(2015) Peng Song et al.   Nutrients

Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi

(2014) Chunyan Luo et al.   FOOD CONTROL

Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7

(2013) S. A. Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Antimicrobial Mechanism of Monocaprylate

(2012) Morten Hyldgaard et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antifungal and antibacterial effects of 1-monocaprylin on textile materials

(2012) Pavlína Vltavská et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

In vitro antimicrobial properties of caprylic acid, monocaprylin, and sodium caprylate againstDermatophilus congolensis

(2011) Satyender Rao Valipe et al.   AMERICAN JOURNAL OF VETERINARY RESEARCH

Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

(2010) Su-sen Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb.

(2009) Atiqur Rahman et al.   FOOD CHEMISTRY

Does potassium sorbate induce genotoxic or mutagenic effects in lymphocytes?

(2009) Sevcan Mamur et al.   TOXICOLOGY IN VITRO