The preservative potential of Amomum tsaoko e ssential oil against E. coil, its antibacterial property and mode of action

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Title
The preservative potential of Amomum tsaoko e ssential oil against E. coil, its antibacterial property and mode of action
Authors
Keywords
Amomum tsaoko, essential oil, Foodborne bacteria, Antibacterial mechanism, Membrane integrity, Food preservative
Journal
FOOD CONTROL
Volume 75, Issue -, Pages 236-245
Publisher
Elsevier BV
Online
2016-12-08
DOI
10.1016/j.foodcont.2016.12.013

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